Clocking in at a whopping 9.1% double that of a standard hefeweizen Supergiant defies classification. The traditional Bavarian weizen yeast provides a complex aroma and flavor profile. Hints of clove banana and alcohol build upon each other. A light tartness balances the larger flavors making the finish crisp.
ABV: 9.10% | IBU: 24 | Release Date: 9/8/2011