E=MC….something, something, something.
When brewers list the IBUx of a beer, they are typically using mathematics formulas to determine the bitterness. Sometimes the math just doesn’t work out and more practical approach is necessary. For example, Buzz Lightbeer was brewed without boiling any hops, which is where bitterness in beer is primarily derived. The hops were all added well under boil temperature, but did result in a distinct bitterness.
To infinity, and beyond.
MALTS – Pale 2-Row, Caramel 80, Munich Malt, Biscuit Malt
HOPS – Centennial
YEAST – American Ale Yeast
ABV: [grid_meta key=”eg-alc”] | IBU: [grid_meta key=”eg-ibu”] | Release Date: [grid_meta key=”eg-date”] [grid_meta key=”eg-special”]