6th Anniversary IPA

Brew Number: 666 Brewers (6): Colin Jared Shannon Nate Sam and Johnny Malt: 666 lbs; 6 varieties: 2-Row Dark Wheat Munich II C-80 Carafoam Chocolate Malt Mash Temp: 66°C for 66 min Hops: 6 additions; 6 varieties; 6 countries: Magnum (Germany) Amarillo (U.S.) Triskel (France) Stella (Australia) Target (UK) Nelson Sauvin (New Zealand) Yeast: 6 strains; 6 countries: British Ale

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