Laramie home brewer and Master beer judge Bob Hall came in and brewed his recipe for a Belgian style Dark Strong Ale with us. The incorporation of Sucarec an unrefined sugar contributes a distinct raw flavor. A Belgian yeast strain adds to the complexity offering a fruity aroma and flavor. The finish contains notes of pepper dark fruit and a distinct lingering alcoholic warmth. Enjoy carefully.
ABV: [grid_meta key=”eg-alc”] | IBU: [grid_meta key=”eg-ibu”] | Release Date: [grid_meta key=”eg-date”]